
Pancakes without yeast
Description
The recipe won't take much time. Making yeast-free pancakes is very simple. Mix the ingredients in the right proportions and fry on a skillet. The main thing is to achieve the right dough consistency, otherwise the pancakes will tear. Good luck! Serve cooled or slightly warm.
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

Take a suitable container, pour in some milk, add sugar and eggs, and mix.
- 3
Step 3

Add flour and vanilla sugar.
- 4
Step 4

Pour in the vegetable oil. Mix well.
- 5
Step 5

When the dough becomes smooth and lump-free, pour in the remaining milk and mix.
- 6
Step 6

Fry the yeast-free pancakes on a dry skillet until golden brown. I only grease the skillet before the first pancake; after that, they don't stick.
- 7
Step 7

To flip the pancakes, use a fork to lift them, then turn them over by hand or with a spatula—and cook on the other side.
- 8
Step 8

The pancakes are ready!