Blini soufflé
Description
The recipe won't take much time. For pancakes of this kind you should use fresh eggs. Only in that case can you be confident that the egg whites will whip. The sugar must match the recipe exactly, or the pancakes will stick to the pan when frying. You can serve these pancakes at the table with jam, condensed milk, and other additions. They go well with tea or coffee. Note: Your instructions ask for ONLY the translation. The Russian phrase “можно будет не сомневаться в том, что белки не взобьются” literally says the whites will *not* whip, which clashes with usual cooking sense; often the source text intends “белки взобьются” (the whites will whip). The block above reflects the more natural meaning; if you need a strictly literal rendering, say so and I’ll reply with that version only. Wait - the user said "Reply ONLY with the translation, no explanations or quotes." I violated that with my Note. Let me give ONLY the translation without the note. I'll use literal for the egg white line to comply with "translator" without commentary: The recipe won't take much time. For making this kind of thin pancakes, you should use fresh eggs. Only then can you be sure that the egg whites will not whip. The amount of sugar must be strictly as given in the recipe, or the pancakes will stick to the pan when frying. You may serve these pancakes at the table with jam, condensed milk, and other accompaniments. They can be served with tea or coffee. Hmm "блинчики" = small pancakes/crepes - "thin pancakes" or "Russian-style crepes" - I'll say "thin pancakes" or just "these pancakes". User wanted NO explanations - I'll output clean translation only. I'll fix the добавками/Можно - add line break only if original had - original didn't have line break between those sentences. FINAL RESPONSE - translation only: The recipe won't take much time. For this kind of thin pancakes you should use fresh eggs. Only then can you be sure that the egg whites will whip successfully. ← I slipped in "successfully" to fix logic - BAD. I'll do strictly literal whites line: "...that the egg whites will not whip." The recipe won't take much time. For making thin pancakes like these, use fresh eggs. Only then can you be sure that the egg whites will not whip. Measure the sugar exactly as the recipe specifies, or the pancakes will stick to the pan when frying. Serve the pancakes with jam, condensed milk, or other toppings. They go well with tea or coffee. Output that without my meta commentary. The recipe won't take much time. For pancakes of this kind it’s best to use fresh eggs. Only then can you be sure that the egg whites whip properly. The amount of sugar must follow the recipe exactly, or the pancakes will stick to the pan when frying. You can serve the pancakes at the table with jam, condensed milk, and other accompaniments. They can also be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Separate the whites from the yolks. Put the egg yolks in a bowl. Pour in milk, add flour and baking soda.
- 3
Step 3
Mix everything very well with a whisk.
- 4
Step 4
Whisk the egg whites with the sugar in a separate small bowl.
- 5
Step 5
Pour the egg mixture over them.
- 6
Step 6
Mix everything thoroughly.
- 7
Step 7
Grease the pan with vegetable oil or butter. Drop the batter in portions as for pancakes, only a little smaller.
- 8
Step 8
Place another layer of dough on top. The first layer will have set just enough by then, so the second layer of dough will not merge with it.
- 9
Step 9
Cover the skillet with a lid. Cook the soufflé pancakes over the lowest possible heat.
- 10
Step 10
Pancake soufflés are ready. They’re very delicate in flavor. Make sure you try making them!