Heart-shaped pancakes
Description
Perfect for serving with tea and coffee. You'll need a crepe pan, a piping bag (or a sturdy plastic bag), and a simple set of ingredients: milk, flour, egg, butter, sugar, salt, and baking powder. You can make the crepes more special by adding spices or flavorings—I rarely use them, but they're great for holidays! The exception is vanilla extract, especially if you've made it yourself at home. You can find the recipe on Povar.ru. Come visit us—we've got delicious treats waiting!
Instructions
- 1
Step 1
1. Prepare the ingredients for the pancakes; you will also need a pastry bag with a tip for liquid batter.
- 2
Step 2
2. In a bowl, combine all dry ingredients and mix.
- 3
Step 3
3. Pour in the milk and add the egg. Whisk until the mixture is smooth and free of lumps. You can add a pinch of vanilla sugar or a drop of vanilla extract.
- 4
Step 4
4. Melt the butter, reserve one teaspoon for frying, pour the rest into the batter and mix again.
- 5
Step 5
5. Lightly grease a crepe pan with a drop of oil and heat it. Transfer a portion of the batter into a piping bag. Draw hearts!
- 6
Step 6
6. As soon as one side is browned, flip the pancake with a spatula and cook on the other side.
- 7
Step 7
7. Heart-shaped pancakes are ready! The photo shows only some of them; the others are cooling on another plate. The number of pancakes depends on their size; I made small hearts. Serve them with berries, sweet syrups, or condensed milk. You can also sprinkle with powdered sugar. Have a wonderful day!