Pancakes

Description

Perfectly goes with tea and coffee. Dissolve 1/2 packet of yeast in a glass of warm milk. Add 2 teaspoons of sugar. Mix and leave in a warm place for some time until foam appears. Mix in the remaining sugar. Add a couple of eggs, flour, salt, and mix thoroughly. Cover the dough with a towel and leave in a warm dry place until it doubles in volume. Cook the pancakes on a heated skillet with vegetable oil. Brush the cooked pancakes with butter and stack them. The baked goods are ready. Serve at the table.

Instructions