Pancake cake
Description
Delicious baked treat for the whole family. If you love cakes made from pancakes, you've probably experimented with fillings before. This time, the experiment involves not only the cream but the batter itself :) Corn pancakes turn out very interesting and truly delicious. As for the filling, you can add tomatoes or salsa to the cheese, for example. This version is definitely worth trying :) Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Wash the corn, dry it, and grill it on a barbecue or directly on the stove.
- 2
Step 2
2. After cooling.
- 3
Step 3
3. Carefully cut the kernels off the cobs with a sharp knife.
- 4
Step 4
4. Blend with milk, eggs, flour, and melted butter in a blender until smooth. Add salt to taste.
- 5
Step 5
5. Fry the pancakes on a preheated skillet until golden brown.
- 6
Step 6
6. And then it's very simple - spread with butter, sprinkle with cheese, and add herbs if desired.
- 7
Step 7
7. Serve the ready pancake cake with lime slices.