Crepe cake
Description
Homemade baked goods for tea. Bake pancakes using any recipe, but make sure they are thin. Thick pancakes will ruin the structure and delicate flavor of the cake. Do not neglect the cooling time. The dessert is soaked with coffee, cream, and fully reveals its flavor. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the necessary ingredients. The pancakes must be thin.
- 2
Step 2
Prepare the cream. Whip the chilled cream until lightly thickened. Add powdered sugar and sour cream. Continue whipping.
- 3
Step 3
As soon as the mixture thickens and holds its shape well, finish the whipping process.
- 4
Step 4
Prepare the pancakes. Soak each pancake with natural, freshly brewed coffee.
- 5
Step 5
Spread the soaked pancakes with cream and roll them into a tube. Don't roll them too tightly!
- 6
Step 6
Take a triangular detachable mold. Line it with plastic wrap. Arrange the prepared crepe tubes in the mold.
- 7
Step 7
Place 4 crepe tubes in the bottom row and spread with cream.
- 8
Step 8
Arrange the top layer of crepe tubes perpendicular to the bottom layer.
- 9
Step 9
Spread the top layer with cream.
- 10
Step 10
Spread the cream evenly over the cake. If desired, decorate the top. Place the cake in the refrigerator for 30 minutes.
- 11
Step 11
Before serving, remove the cake from the refrigerator. Take it out of the mold, remove the plastic wrap, transfer it to a plate and dust the top with cocoa. The cake is ready.
- 12
Step 12
Ready. Serve at the table.