Pancake cake with whipped cream
Description
Delicious baked goods for the whole family. Here's a great recipe—serve with tea or coffee.
Instructions
- 1
Step 1
1. First, melt the chocolate by adding a small amount of milk to it.
- 2
Step 2
2. After that, remove the bowl from the heat and let it cool slightly.
- 3
Step 3
3. Sift the dry ingredients—flour, salt, powdered sugar, and cocoa—into a separate bowl. Gradually pour in the milk in a thin stream and whisk until smooth.
- 4
Step 4
4. Separately beat the eggs with a whisk or fork.
- 5
Step 5
5. Add eggs to the dough.
- 6
Step 6
6. And next - melted butter.
- 7
Step 7
7. Add the cooled milk with chocolate to the dough.
- 8
Step 8
8. Beat again thoroughly and let the dough rest for a couple of hours.
- 9
Step 9
9. Then you can start frying the pancakes. Heat the pan and pour in a small amount of batter.
- 10
Step 10
10. Fry the pancakes on both sides.
- 11
Step 11
11. Combine 500 milliliters of cream with a small amount of sugar and whip.
- 12
Step 12
12. Combine the white chocolate and the remaining cream. Melt over low heat.
- 13
Step 13
13. Add the chocolate to the whipped cream and gently mix the cream.
- 14
Step 14
14. Spread the pancake layers with the prepared cream.
- 15
Step 15
15. And assemble the cake.
- 16
Step 16
16. Decorate to taste and let stand for a couple of hours before serving.