Sour cream pancake cake
Description
Homemade baked goods for tea. There are countless ideas for making pancakes and cakes from them. I'm sharing one of them with you. Preparing this dessert takes quite some time, but the result is worth it. I chose a filling of grated apple with sugar for each pancake. Each layer is poured with sour cream cream, after which the cake should rest in the refrigerator for at least one hour. The dessert is ready. Serve at the table.
Instructions
- 1
Step 1
1. Prepare classic pancake batter. First, beat the eggs with milk and sugar, then gradually add vanilla and flour.
- 2
Step 2
2. Fry the pancakes, let them cool completely.
- 3
Step 3
3. Whisk the sour cream with sugar to taste. You can substitute granulated sugar with powdered sugar.
- 4
Step 4
4. Grate the apple on a grater, add a little sugar to it. Mix everything and set aside; this will be our filling.
- 5
Step 5
5. Place the filling in the center of the crepe, then fold the crepe. Repeat with all the remaining crepes.
- 6
Step 6
6. Take a plastic container and tightly arrange all the rolled-up pancakes in a circle. Press down firmly on each pancake.
- 7
Step 7
7. Spread each layer with sour cream frosting.
- 8
Step 8
8. Arrange all the pancakes in this manner, pour the sour cream over the top. Refrigerate for one hour.
- 9
Step 9
9. Then take it out and flip our "cake" upside down (like a pascha).
- 10
Step 10
10. I sprinkle the top with chocolate. Our sour cream pancake cake looks fantastic when sliced! You can sprinkle it with crushed wafers or nuts (as you prefer).