
Pancake cake with sour cream frosting and strawberries
Description
Here is an amazingly simple and delicious option,
Instructions
- 1
Step 1

1. First, prepare classic pancake batter: beat eggs with sugar and salt, add milk and vegetable oil, then add flour.
- 2
Step 2

2. Pour the batter onto the skillet in small portions and fry thin pancakes.
- 3
Step 3

3. The base for our cake is ready.
- 4
Step 4

4. To prepare the cream, mix sour cream with sugar. You can add vanilla sugar for flavor.
- 5
Step 5

5. Beat until smooth.
- 6
Step 6

6. Place the crepe on the work surface. Arrange the washed and dried strawberries.
- 7
Step 7

7. Carefully roll into a tube.
- 8
Step 8

8. Place several of these rolls onto a serving plate.
- 9
Step 9

9. Pour with sour cream cream. Then — another layer of pancakes and again cream. As a result, you'll get a cake like this.
- 10
Step 10

10. Decorate to taste before serving and refrigerate for several hours to let it soak.