Pancake cake with sour cream cream
Description
Perfectly pairs with tea and coffee. A homemade crepe cake with sour cream filling is a great dessert to enjoy with a hot cup of tea or coffee. It turns out very soft and tender thanks to the sour cream filling; the jam makes the flavor profile impeccable. I sprinkled the top of the cake with cookie crumbs, but feel free to experiment by decorating the cake with chocolate, berries, fruits, or coconut flakes. Good luck! Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
Beat the eggs into the kefir, then add salt, sugar, vanilla sugar, and baking soda. Mix well. Add the flour, then pour in the vegetable oil. Knead a thick dough, adding a bit more flour if necessary.
- 2
Step 2
Let the batter rest. After an hour, you can start baking the pancakes. Fry the pancakes on both sides until golden brown.
- 3
Step 3
Whip the sour cream with sugar and a packet of vanilla sugar. Spread each pancake with the sour cream cream and stack them on top of each other to form a cake.
- 4
Step 4
Spread jam on several pancakes and place them between pancakes with sour cream cream.
- 5
Step 5
Cover the top and sides of the cake completely with sour cream frosting.
- 6
Step 6
Sprinkle the cake with coconut flakes, grated chocolate, or crushed cookies. Refrigerate for 1-2 hours to allow it to soak.
- 7
Step 7
Remove from the oven and serve warm or cooled.