Pancake cake with butter cream
Description
This is a step-by-step instruction. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Mix 250 ml of milk with cocoa, eggs, sifted flour, salt, and powdered sugar. Whisk with a whisk until smooth.
- 2
Step 2
Break the chocolate into pieces, pour the remaining milk over it, and melt over a water bath.
- 3
Step 3
Remove the chocolate from the heat, let it cool slightly, pour in the rum, and add the butter. Mix well.
- 4
Step 4
Combine the batter with the chocolate mixture. Heat a pan with oil and fry the pancakes on it.
- 5
Step 5
Let the pancakes cool.
- 6
Step 6
Prepare the cream. Whip the chilled cream with a mixer; when it thickens, add vanilla sugar and continue whipping until fluffy. Melt white chocolate and butter over a water bath. Then gently combine the chocolate mixture with the whipped cream.
- 7
Step 7
Spread the pancakes with cream and assemble the cake.
- 8
Step 8
Top the cake with whipped cream and berries. Before serving, refrigerate the cake for several hours.