Pancake cake with condensed milk
Description
Delicious baked treat for the whole family. Walnuts and condensed milk are the perfect topping for this cake. Poppy seeds will add variety and beauty to the dish. The recipe is very simple. The only effort required is making the pancakes. The baked good is ready. Serve it at the table.
Instructions
- 1
Step 1
Beat eggs with granulated sugar in a deep bowl. Pour in milk and gradually add flour, stirring continuously. Add baking soda and vegetable oil, beat well and let it sit for a short while.
- 2
Step 2
When the batter has rested a little, we start cooking the pancakes. Take out a few frying pans for speed. Cook each side for a minute or two.
- 3
Step 3
Beat the butter with condensed milk using a mixer or blender. Then add sour cream and mix with a spoon to prevent the cream from becoming too runny. Spread the cooled pancakes with the cream mixture. Layer sliced bananas on top, one layer at a time.
- 4
Step 4
Sprinkle the top with chopped nuts and poppy seeds. Arrange a flower shape using banana slices.