Pancake cake with condensed milk
Description
Homemade baked treat for tea. 1. In a deep bowl, beat the egg with sugar and salt. 2. Add sifted cocoa powder and cornstarch. 3. Pour in the milk and start whisking until smooth. 4. Add the sifted flour and, if necessary, thin the batter with water to achieve the desired consistency. 5. Melt the chocolate using a double boiler or microwave. Let it cool slightly, then mix into the batter. 6. Once the batter is ready, let it rest for 10–15 minutes before starting to cook. 7. Lightly grease the pan with oil and cook the pancakes on both sides. If desired, you can use classic plain pancakes instead of chocolate ones for this condensed milk pancake cake recipe. 8. Layer the pancakes on a plate, spreading each one with a thin layer of condensed milk. 9. Once assembled, refrigerate the cake for a couple of hours to allow it to soak thoroughly. 10. Before serving, you can decorate the homemade condensed milk pancake cake with grated chocolate, coconut flakes, or marshmallows, for example. A very tender and delicious dessert for tea. Be sure to try this recipe!