Apple pancake cake
Description
Homemade baked goods for tea. The filling for this cake can be any fruit cooked in sugar syrup. Apples are the optimal choice for this dessert. You will need a minimum of 10 pancakes to make this cake. The exact number depends on the pan you use. I recommend using a rectangular pan with sides no higher than 7 centimeters.
Instructions
- 1
Step 1
1. Prepare classic pancake batter: beat eggs with milk, sour cream, salt, and sugar. The mixture should be smooth and lump-free. Cook the pancakes on a well-heated pan.
- 2
Step 2
2. To prepare the filling: peel the apples, place them in a saucepan, and simmer with a small amount of sour cream and sugar. Once the mixture has slightly caramelized, remove it from the heat and let it cool.
- 3
Step 3
3. Now the most important step: take a high-sided pie baking pan, place a crepe in it, then another one, and add the filling. Arrange the crepes so they completely cover the bottom of the pan, with their edges hanging over the sides.
- 4
Step 4
4. Cover the filling with the remaining pancakes, adding another layer of filling between them. Continue this process until the dish is filled to the top. I used a glass rectangular dish for my apple pancake cake.
- 5
Step 5
5. Place the remaining filling and pancakes, then cover this entire masterpiece with the overhanging edges of the first crepes.
- 6
Step 6
6. Wrap everything tightly with plastic wrap. It's better to put a weight on it and refrigerate the apple pancake cake overnight or for at least 5 hours.
- 7
Step 7
7. This is how beautiful it turned out in the morning. Cut it into portions or arrange on a nice dish, decorate to taste—and serve.