Pancake cake with condensed milk
Description
Homemade treats for tea. This special recipe will come in handy for any occasion. It looks just as impressive as a sponge cake. Be careful—this dessert might become so beloved that you'll want to make it more often than just for birthdays. The cream perfectly complements the flavor of the pancakes. Everything will melt in your mouth, bringing you true delight. Serve cooled or slightly warm.
Instructions
- 1
Step 1
First, prepare the pancakes. Whisk the milk with the eggs. Sift the flour, then add salt, sugar, and oil. Cook the pancakes on both sides until golden brown.
- 2
Step 2
Beat the cottage cheese with 40 g of condensed milk until no lumps remain. In another bowl, combine the cheese with the powder (mix for 5 minutes). Then mix both masses together. Set aside 2 tablespoons of the cream.
- 3
Step 3
Now assemble the cake. Place 3 pancakes on top of each other and spread cream on top. Then add 2 more pancakes and spread them with condensed milk. Place one plain pancake on top of them.
- 4
Step 4
Peel the banana and slice it thinly. Place the banana slices on top, then another pancake with condensed milk. Next, a layer of two plain pancakes, followed by more cream. Finish with another two pancakes on top.
- 5
Step 5
Spread the cake with the reserved cream and remaining condensed milk, and decorate as desired. I arranged some almonds and melted a little chocolate.