Pancake cake with cottage cheese cream and condensed milk
Description
The recipe won't take much time. This pancake cake with cottage cheese cream and condensed milk is a perfect solution for everyone who loves sweets and enjoys treating their family and friends with homemade desserts. If you're just such a fan and don't want to spend a long time in the kitchen, then this is exactly what you need! I highly recommend it and will explain how.
Instructions
- 1
Step 1
1. Prepare pancakes using your favorite recipe and let them cool. Meanwhile, using a mixer, beat the cottage cheese, cream, sugar, and condensed milk.
- 2
Step 2
2. Now start spreading the mixture on the crepes, stacking them one on top of another.
- 3
Step 3
3. Periodically add banana slices into some layers.
- 4
Step 4
4. That's it! Let the cake chill in the refrigerator for about one to two hours, then slice and serve!