Crepe cake with cottage cheese cream and banana
Description
The bake comes together simply and quickly. To make a crepe cake with cottage cheese cream and banana, you need simple, everyday ingredients you can always find in the fridge. The crepe cake is quite easy to make, so even a novice cook can handle this dessert. If you want to treat your loved ones to something new and delicious, be sure to make this cake.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Mix the eggs with sugar and salt, pour in the milk, add sifted flour and mix everything well. Add vegetable oil and mix well again. Fry the pancakes on a well-heated skillet and let them cool completely.
- 3
Step 3
In a blender bowl, combine the cottage cheese with the sour cream and blend until smooth.
- 4
Step 4
Place a pancake on the plate and spread it with cottage cheese cream.
- 5
Step 5
Slice the banana into even pieces and arrange them on top of the cottage cheese cream.
- 6
Step 6
Place a small pancake on the bananas and spread it with cottage cheese cream. Put a banana on top. Do the same with the rest of the ingredients.
- 7
Step 7
The crepe cake with cottage cheese cream and banana is ready.