Crepe cake with cottage cheese and apples
Description
It goes perfectly with tea and coffee. This very successful, moist cake can be served as dessert or for a special occasion. It is very easy to make—you can even bake the crepes ahead of time and then simply assemble the layered dessert. For the filling you can use apple jam or jelly. The baking is done. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients listed. Choose moist cottage cheese so that mixed with sugar it forms a creamy mass. Alternatively, add a little sour cream or kefir to it.
- 2
Step 2
Whisk together the milk, eggs, sugar, and salt. You can split the work, cooking the pancakes in the morning or in the evening so you don’t spend a whole hour at the stove. Sift or add the wheat flour and incorporate it with circular motions, without beating. Pour in the vegetable oil and stir to combine. Note: The user asked for ONLY the translation.s "Vсыпьте" means "pour in/sprinkle in" flour - typically "Add the wheat flour". "Sift" might overstate unless the Russian implied sifting. "Всыпьте" = sprinkle/pour dry ingredients = "Add" is best. "Sift" removed - I'll use "Add the wheat flour". Final: Whisk together the milk, eggs, sugar, and salt. You can split the work, cooking the pancakes in the morning or in the evening so you don’t spend a whole hour at the stove. Add the wheat flour and fold it in with circular motions, without beating. Pour in the vegetable oil and mix. Chicken eggs explicitly: "Break/whip eggs" - Russian says куриными яйцами - in English cookbook often just "eggs". I'll stick with eggs. Actually reply ONLY with translation - I'll drop my notes in the reply. User said no explanations. Final output: Whisk together the milk, eggs, sugar, and salt. You can split the work, cooking the pancakes in the morning or in the evening so you don’t spend a whole hour at the stove. Add the wheat flour and fold it in with circular motions, without beating. Pour in the vegetable oil and mix. Whisk together the milk, eggs, sugar, and salt. You can do this in stages, frying the pancakes in the morning or in the evening so you don’t spend a whole hour at the stove. Add the wheat flour and work it in with circular motions without beating. Pour in the vegetable oil and stir to combine.
- 3
Step 3
Cook the thin pancakes for about one minute on each side, then transfer them to a plate. Let cool.
- 4
Step 4
Rinse apples of any variety and cut them in half, removing the cores. If the fruit is tart, add a little more sugar. Dice the apple flesh into small cubes and put it in a cauldron or a deep-sided frying pan. Add granulated sugar, ground cinnamon, and mix.
- 5
Step 5
Stew in a skillet over moderate heat for about 10–15 minutes until the slices are tender. Stir them from time to time. You don’t need to add water—the slices will release their juice.
- 6
Step 6
Cool the apple slices for about 20–30 minutes. Meanwhile, mix cottage cheese of any fat content with granulated sugar. If it seems dry, add a little sour cream or kefir.
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Step 7
Line a tall dish with crêpes so they hang over the rim. Then place one or two crêpes on the bottom. Spread half of the apple filling on top and level it.
- 8
Step 8
Then place another pancake, covering the apple filling. On top, add the cottage cheese layer and smooth it out.
- 9
Step 9
Then add another pancake and spread the apple filling on top. Repeat until all the filling is used up. Place a pancake on top, tuck the edges of the overhanging pancakes inward into the tin, and chill the tin in the refrigerator for 1 hour.
- 10
Step 10
Then cover the container with a plate and turn it upside down to release the pie. Decorate it to your taste.
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Step 11
When serving, slice the cake into individual portions.