Pancake cake with cheese and bananas
Description
Delicious baked goods for the whole family. I'd like to show you a really great method. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. First, prepare the batter. To do this, mix the flour sifted with salt, eggs, and milk. Add a couple of spoons of sugar and mash the banana. Beat everything until smooth. Refrigerate the batter for about an hour, then fry thin pancakes on a skillet greased with butter.
- 2
Step 2
2. To prepare the cream, beat the sugar with banana and sour cream until smooth. Add cream cheese and vanilla for flavor.
- 3
Step 3
3. Gently stir the cream with a spoon, then put it in the refrigerator for about an hour.
- 4
Step 4
4. Let the prepared pancakes cool, place them one by one on a plate, and spread with cream.
- 5
Step 5
5. As a result, you'll get this cool little cake.
- 6
Step 6
6. Before serving, you can sprinkle it with grated chocolate or coconut flakes, for example.