Crepe cake with cheese
Description
The recipe won't take much time. If you don't have time to fry the pancakes and assemble the cake, it's no problem. You can put the finished one in the microwave for a couple of minutes to melt the cheese. You can also vary this kind of cake with other fillings—for example, add mushrooms or ham to the cheese—but that would be a completely different story. Good luck!
Instructions
- 1
Step 1
Prepare the ingredients for the pancakes and filling. Let's get started!
- 2
Step 2
Take a convenient deep bowl for the batter. Pour in a couple of cups of milk, add salt, sugar, eggs, and vegetable oil. Whisk the ingredients until smooth. Then pour in the remaining milk, adjusting the batter consistency for crepes. You may not need all the milk. Judge by the batter—don’t make it too thin, or the crepes will tear.
- 3
Step 3
Immediately grate the cheese on a fine grater.
- 4
Step 4
Pour the batter onto a hot non-stick skillet and fry the pancakes.
- 5
Step 5
The feature of this cake is that each hot pancake should be placed right away on a serving dish or plate, the pancake buttered first, then sprinkled with cheese. While the pancakes are still hot, the cheese will melt. Cover with another hot pancake and sprinkle with cheese again.
- 6
Step 6
Continue in this way until you run out of blini and cheese.
- 7
Step 7
Decorate the cake however your imagination allows. Let it cool. By the time it is cold, the cheese will melt and hold the crepes together. Don't forget to spread with butter.