Chocolate Pancake Cake
Description
The most important thing in this recipe is to bake the chocolate pancakes. It won't take much time, but they must cool down so the cream doesn't run. All sweet tooths will be delighted! The filling will be creamy and add an interesting flavor. Oh, I already want to make this cake for my family again
Instructions
- 1
Step 1
Beat the eggs with salt and sugar until a light foam forms. Add the sifted flour to this mixture and pour in the brandy.
- 2
Step 2
In a small saucepan, melt the chocolate in 50 ml of milk and pour it into the flour mixture. Also add the remaining milk and baking soda neutralized with lemon juice.
- 3
Step 3
Mix the mixture into a batter. Fry thin pancakes from it using vegetable oil, then let them cool.
- 4
Step 4
Meanwhile, prepare the cream. Pass the cottage cheese through a sieve. In another bowl, whip the cream with the powdered sugar. Then mix both masses together until smooth.
- 5
Step 5
Assemble the cake by spreading each pancake with cream and stacking them on top of one another. Also, spread cream along the sides and decorate as desired.