Pancake cake with chocolate cream
Description
Perfect for tea and coffee. For those who don't like or don't know how to bake sponge cake batter for cakes, I have described it,
Instructions
- 1
Step 1
Heat the cream almost to boiling, but do not let it boil.
- 2
Step 2
Rub the yolks with one tablespoon of sugar. Then carefully pour the cream into the mixture.
- 3
Step 3
In a saucepan, simmer the mixture for about 10 minutes over a water bath until it thickens. Then add the bitter chocolate and let it sit for several minutes to melt.
- 4
Step 4
Heat 4 tablespoons of sugar in a frying pan together with the butter. Then peel the apples and slice them. Add to the sugar and fry everything together for about 4 minutes.
- 5
Step 5
Now assemble the cake. Place 3-4 pancakes into a deep dish (bowl) and spread them with chocolate cream.
- 6
Step 6
Now take a crepe, spread it with cream, sprinkle apples in the center, then roll the crepe into a roll. Repeat with several crepes. Arrange them in a circle in the middle.
- 7
Step 7
On top, place a couple of pancakes (without rolling them up). Cover with plastic wrap and refrigerate for 2 hours.
- 8
Step 8
Let's make a chocolate cream for covering the cake. It is prepared exactly the same way as the filling cream, only we add more chocolate. Melt a couple of chocolate pieces over a double boiler for decoration. Take the cake out of the refrigerator, turn it upside down onto a flat plate. Generously spread the chocolate cream over our already set and soaked cake.