Crepe cake with tomatoes and cheese
Description
The bake is easy and quick to make. The crepe cake disappears in an instant—it’s that tasty and appetizing. Before serving, you can put it in a preheated oven for 5 minutes or in the microwave for 1–2 minutes to melt the cheese on top and inside the dish. The bake is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the listed ingredients. You can use large tomatoes or cherry tomatoes.
- 2
Step 2
Crack chicken eggs into a deep bowl; add salt and pour in cold water. Whisk everything together with a whisk for about 1 minute. You can substitute water with milk, kefir, or whey.
- 3
Step 3
Add the wheat flour and whisk everything with a whisk. Then pour in the vegetable oil and leave the dough for 15 minutes.
- 4
Step 4
Heat the frying pan; the first time, grease it with vegetable oil and pour some of the batter onto it. Cook each pancake for about a minute per side.
- 5
Step 5
In the same way, bake all of the pancakes from the remaining batter.
- 6
Step 6
Grate the cheese on a fine grater, rinse the tomatoes under water and dice them small, keeping a couple aside for garnish.
- 7
Step 7
Spread the first pancake with mayonnaise or sour cream, then spread a little grated cheese and chopped tomatoes on top. Cover with the second pancake and repeat the procedure.
- 8
Step 8
Assemble the rest of the crepe cake this way, covering the top with a thick layer of grated cheese. Chill the dish in the refrigerator for 1 hour so it can set and absorb the flavors.
- 9
Step 9
Before serving, decorate the cake to your taste with the remaining tomatoes and fresh herbs.
- 10
Step 10
You can slice it into serving-sized pieces.