Pancake cake with liver
Description
Homemade treat for tea. This simple layered pancake and liver cake recipe, although it requires quite a few ingredients, is absolutely worth it: you get a very tasty cold appetizer with a delicate flavor and an attractive appearance. I have no doubt—your friends will love this cake. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. For the pancakes, beat the eggs, then add oil and kefir. Mix well, then gradually add flour and spices to taste, stirring until no lumps remain. Next, pour in boiling water, mix, and let the batter rest for 10 minutes. Fry the pancakes and stack them.
- 2
Step 2
2. Let's prepare the filling. In separate pots, boil the liver and eggs until cooked. Cool and mince them in a meat grinder. Mix together, add fried chopped onion, sour cream, mayonnaise, and spices.
- 3
Step 3
3. Next, spread this paste on each pancake and place the next one on top. Leave the last pancake clean.
- 4
Step 4
4. Let it sit in the refrigerator for half an hour to an hour, then serve!