Pancake cake with
Description
Homemade treats for tea. If you don't have time to make pancakes, you can use ready-made ones. However, they're usually quite thick, while the whole charm of this dessert lies in the thinness of the pancakes. In addition to Nutella, you can also add chopped nuts between the pancakes. For decorating the Nutella pancake cake, ice cream scoops work very well—basically, anything your heart desires. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the pancake batter. Mix flour, eggs, sugar, salt, oil, milk, and vanilla. Lightly whisk until smooth and lump-free, but without creating foam.
- 2
Step 2
Fry the pancakes on a dry skillet over medium heat, as we've already added enough oil to the batter. But if they start to burn towards the end, lightly grease the skillet with butter.
- 3
Step 3
Let the pancakes cool slightly so the Nutella doesn't run.
- 4
Step 4
Then spread the pancakes with Nutella, don't skimp on it. Also spread Nutella on the top.
- 5
Step 5
Garnish the ready-made Nutella pancake cake with chopped nuts. You can also add fruits if desired.