Honey pancake cake
Description
Homemade pastries for tea. The most difficult task is to make pancakes of neat, uniform round shape. Therefore, if you enjoy baking pancakes, it's better to get a special crepe pan. To prevent the cake from becoming too sweet, you can add a few drops of lemon or orange juice to the honey. Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare the pancake batter by mixing eggs, milk, boiling water, and flour. Add a pinch of salt and vegetable oil to the mixture. Knead the batter well until there are no lumps.
- 2
Step 2
Heat a round frying pan and lightly grease it with vegetable oil. Pour a ladle of batter onto the pan and carefully spread it over the bottom to completely cover it. Cook the pancake for about a minute on one side, then carefully flip it with a wide spatula and fry on the other side.
- 3
Step 3
Place the ready-made pancakes in a stack on a plate. This amount of ingredients will yield about 12-15 pancakes. These will be the cake layers. It is important that they are of the same size and have a perfect round shape.
- 4
Step 4
Now you need to prepare the honey. Even if it's already liquid, you still need to warm it slightly. This is necessary to make it easier to spread the honey between the cake layers. So, heat water in a saucepan and place the jar of honey in it for one to two minutes.
- 5
Step 5
Now all that's left is to brush the pancakes with liquid honey and stack them into a cake, gently pressing each new layer. You can use mashed berries or chopped nuts, sprinkling them between the layers. Dust the top of the cake with powdered sugar. Chill it in the refrigerator for 10 minutes before serving.