Pancake cake with mascarpone
Description
Perfectly pairs with tea and coffee. This beautiful, original, and incredibly delicious pancake cake with mascarpone will delight you and your friends! The amazing combination of delicate mascarpone with the spicy hint of cognac in the batter and the fragrant coffee liqueur in the filling is absolutely irresistible! Delicious, tender, and appetizing. Give it a try. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
1. First of all, we start by baking the pancakes. Beat the eggs until smooth, then add sugar and brandy, and mix well. Next, add milk and oil, then gradually sift in the flour.
- 2
Step 2
2. Bake thin, attractive pancakes from this dough. Stack them on top of each other and let cool.
- 3
Step 3
3. Meanwhile, let's prepare the filling. Blend the mascarpone in a blender until you get a light, fluffy mixture. Then, gradually add condensed milk and cocoa liqueur while continuing to whisk, without stopping. This will result in a fluffy cream. Use this cream to spread over each pancake, layering them on top of each other.
- 4
Step 4
4. Then simply grate the chocolate on a fine grater and sprinkle it over the top of the cake. I also decorated it with a little flower. Done!