Crepe Cake with Chicken and Cheese
Description
Homemade baking for tea. This crepe cake in the shape of a rose can decorate any table and any celebration. Any beginner can make it with a little effort. If you like, you can add sautéed finely chopped mushrooms or minced garlic to the filling. Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients you need for a layered pancake cake with chicken and cheese. Cook the chicken in advance and cool it completely.
- 2
Step 2
Mix milk, eggs, salt, sugar, flour and baking powder until smooth. Pour in vegetable oil and mix.
- 3
Step 3
Cook thin pancakes on a hot skillet greased with vegetable oil.
- 4
Step 4
Grate the cheese on a medium grater and set aside some for the top. Crack the eggs into the bowl with the cheese.
- 5
Step 5
Add sour cream to the bowl.
- 6
Step 6
Cut the chicken into small cubes and add it to a bowl with the cheese, eggs, and sour cream. Season everything with salt and mix thoroughly.
- 7
Step 7
Place one pancake on the bottom of a springform pan greased with butter.
- 8
Step 8
Cut the pancake in half and spread the filling in a thin layer.
- 9
Step 9
Arrange the halves that you have cut in half again and, starting from the centre, rolling them in a snail-like spiral, fill the tin.
- 10
Step 10
Sprinkle the top with the cheese you set aside, trying to get it into the gaps between the pancakes.
- 11
Step 11
Place the crepe cake in a hot oven and bake for 20–25 minutes at 180°. Remove, cool until warm, and serve.
- 12
Step 12
Done. Serve at the table.