Pancake cake with condensed milk cream
Description
You can make the pancakes using your favorite recipe, with milk, buttermilk, or water. It's very convenient to fry them in advance. This simple recipe is ready. Serve at the table.
Instructions
- 1
Step 1
1. First, fry the pancakes on milk using a trusted recipe, then let them cool slightly.
- 2
Step 2
2. To prepare the cream, place sour cream into a deep bowl.
- 3
Step 3
3. And pour in the condensed milk. If desired, you can add a couple of tablespoons of cocoa.
- 4
Step 4
4. Add a pinch of vanilla and start beating at low speed until fluffy.
- 5
Step 5
5. And then it gets even easier: place one pancake at a time onto a plate and spread with cream.
- 6
Step 6
6. Repeat until all ingredients are used up. The remaining cream can be used to spread over the edges.
- 7
Step 7
7. Sprinkle the top of the homemade condensed milk cream pancake cake with grated chocolate. Let it sit for a couple of hours to allow it to soak through — then serve.