Pancake cake with mushrooms and cheese
Description
Delicious baked treat for the whole family. 1. The most labor-intensive part here is the preparation stage. First, beat eggs with a pinch of salt and sugar, then pour in the milk and add sifted flour. The batter should be liquid and lump-free. Add a little vegetable oil directly into the batter and mix thoroughly. 2. Fry thin crepes on a well-heated skillet. 3. Wash the mushrooms, dry them, and slice thinly. Optionally, according to the recipe for a mushroom and cheese crepe cake, you can add 1-2 onions. 4. Pour a little oil into a separate skillet and heat it up. 5. Sauté the mushrooms until cooked, seasoning with salt and pepper to taste. 6. Grate hard cheese finely on a grater. 7. Now that everything is ready, you can start assembling the mushroom and cheese crepe cake at home. Line a baking tray with parchment paper and place one crepe on it. 8. Spread a layer of mushrooms, add a little mayonnaise and cheese. 9. Place the next crepe on top. Repeat the layers until all ingredients are used up. 10. Meanwhile, preheat the oven and place the assembled cake into it for 10–12 minutes. However, this is just one way to make a mushroom and cheese crepe cake. If desired, you can skip baking and instead put it straight into the refrigerator to chill and set. The result will be a hearty and delicious savory cake. Before serving, you can garnish it with chopped fresh herbs. The baked dish is ready. Serve at the table.