Pancake mushroom casserole
Description
The recipe won't take much time. This savory pie is considered vegetarian since it contains no meat. However, we'll still be adding sour cream and cheese, so it's more accurate to call this dish lacto-vegetarian. You can use any mushrooms—button mushrooms, oyster mushrooms, russulas, etc. I used mushrooms I had frozen since last autumn.
Instructions
- 1
Step 1
Pour the milk into a saucepan and place it over low heat. Add the eggs to the warm milk. Add sugar and a pinch of salt. Then add flour, baking soda (a tiny amount on the tip of a knife), and a little vegetable oil. Beat the mixture.
- 2
Step 2
On a hot skillet, greased with oil or lard, fry our pancakes. Flip them so that each one is cooked on both sides.
- 3
Step 3
Place the finished pancakes on a plate and let them cool slightly while we prepare the filling.
- 4
Step 4
Thaw the mushrooms and transfer them to a frying pan coated with oil. When the mushrooms turn golden brown, add diced onion to the pan.
- 5
Step 5
Then add sour cream to the mushroom mixture. Simmer for about 15 minutes.
- 6
Step 6
Place the prepared mushrooms in a deep bowl. Grate and add the cheese, then mix everything together. The filling is ready.
- 7
Step 7
Assemble the cake. Place a crepe on the bottom of a flat dish. Evenly spread the filling over it. Repeat layer by layer. Top with the last crepe without filling.
- 8
Step 8
Decorate the cake with herbs and olives.