Pancake cake with walnuts and bananas
Description
The recipe won't take much time. You can make the pancakes for this cake using any recipe you prefer. I'll share with you the pancake recipe I use constantly, not only for this cake but also for other desserts and snacks. As a filling, you can use any fruits or berries according to your preferences. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Prepare all the necessary ingredients.
- 2
Step 2
2. Mix the eggs with sugar and lightly beat with a whisk until the sugar dissolves.
- 3
Step 3
3. Add slightly less than half of the milk and mix.
- 4
Step 4
4. Then add all the flour and mix thoroughly with a whisk until a thick, smooth mixture forms.
- 5
Step 5
5. Now gradually pour in the remaining milk, constantly stirring, until you achieve the desired consistency. The batter should resemble thick kefir, but slightly thicker. Naturally, there should be no lumps in the batter; however, if you followed my recipe, there shouldn't be any. If lumps do appear, beat the batter with a mixer until it becomes smooth and uniform.
- 6
Step 6
6. Heat the pan well, greased with a small amount of oil. Pour a small amount of batter and spread it evenly over the entire surface of the pan. Fry until golden brown, then flip.
- 7
Step 7
7. I ended up with 12 pancakes; I used 11 for the cake (one was eaten during cooking).
- 8
Step 8
8. Start assembling the cake. Place the first pancake on a flat plate, spread it with condensed milk, arrange thin banana slices on top, and sprinkle with chopped walnuts (you can use other nuts as well).
- 9
Step 9
9. Cover with the second pancake and repeat the procedure. Decorate the top of the cake as desired.
- 10
Step 10
10. The cake can be eaten immediately, but it will be more delicious if allowed to sit for a while. Enjoy your meal!