Pancake cake with fruits
Description
Perfect for tea and coffee. Here's a simple recipe for a fruit-filled pancake cake. It's worth noting that besides apples, you can use other fruits as well. Any combination turns out delicious. Let the cake cool completely, then refrigerate it so the pancakes can fully absorb the cream and filling. Happy cooking!
Instructions
- 1
Step 1
Beat the eggs with sugar and salt until thick and foamy using a whisk. Add milk and vegetable oil, mix well. Gradually add the flour with baking powder, stirring until no lumps remain.
- 2
Step 2
Heat a skillet with a small amount of oil, cook the pancakes until golden brown on both sides.
- 3
Step 3
Let's prepare the cream. Heat the cream over low heat until it's almost boiling. Meanwhile, beat the egg yolks with sugar. Carefully add the egg mixture to the cream. Stir and cook for 10 minutes until thickened. Stirring constantly, add pieces of chocolate, dissolving them completely.
- 4
Step 4
Let's prepare the apple filling. Cut the apples into small cubes. Melt butter in a saucepan, add sugar, and cook until it turns into caramel. Finally, add the apples and continue cooking for another 5 minutes. Ready!
- 5
Step 5
Place one pancake on a large plate, spread it with cream, and add a portion of the apple filling. Repeat with the remaining pancakes in the same way. Cover the top of the cake with the remaining cream. Arrange sliced banana rings on top and sprinkle with grated chocolate. Refrigerate the cake for a few hours before serving.