Pancake cake with minced meat
Description
Delicious baked treat for the whole family. Here's a simple recipe for a pancake cake with minced meat! In my opinion, this savory cake option is very light and delightful—it always gets completely eaten up! I recommend you try making this dish; your family and guests will love it, and you yourself won't be able to resist, thanking yourself for such an amazing recipe of this tender snack. The baking is done. Serve at the table.
Instructions
- 1
Step 1
1. In a bowl, mix the eggs until smooth, then add oil, milk, and kefir in which you have previously dissolved baking soda—it should fizz. Mix thoroughly, gradually add flour and sugar, and season with salt to taste. Fry the pancakes until golden and stack them as you go.
- 2
Step 2
2. While the pancakes are cooling, let's prepare the filling. Sauté the onion and mushrooms in vegetable oil until golden brown, then transfer them to a plate. In the same skillet, start browning the ground meat. Add spices to taste. Once the liquid has evaporated from the meat, return the onion and mushrooms to the skillet.
- 3
Step 3
3. Now transfer the mixture from the skillet to a blender, adding cream, sour cream, and spices to taste. Blend until smooth, until the mixture becomes creamy.
- 4
Step 4
4. Now spread each pancake with this mixture and place the next one on top. Repeat until all the pancakes are used. Let the cake chill in the refrigerator for 2 hours, then slice and serve!