Pancake cake
Description
The recipe won't take much time. Try a pancake cake with condensed milk cream at least once, and it will surely become a favorite dish for the whole family. This is a simple and affordable, yet delicious and impressive dessert. Fillings can vary—sour cream, condensed milk, cream cheese, cottage cheese, custard, mascarpone cheese, and more. Experiment and share your recipes. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Add the ingredients to a bowl: warm water, milk, eggs, 4 tablespoons of melted butter, flour, sugar, and a pinch of salt. Mix until the consistency becomes smooth.
- 2
Step 2
2. In a separate container, beat the butter and condensed milk with a mixer at high speed for 7 minutes. Add the cream cheese and mix at medium speed. Add a pinch of vanilla, and continue beating until the cream becomes denser.
- 3
Step 3
3. Fry the pancakes on a non-stick skillet. Use 3 tablespoons of batter for each pancake. Fry them for 30 seconds on each side.
- 4
Step 4
4. Generously spread each pancake with cream and assemble the cake.
- 5
Step 5
5. Let the pancake cake soak and cool in the refrigerator, then serve.