Palych's Pancake Cake

Description

The pastry is simple and quick to prepare. You can decorate this cake with various berries and fruits, but the cherry version adds a pleasant tartness to the dessert. I also recommend mashing a few handfuls of unsweetened berries and replacing 1-2 layers of cream with this mixture. The pastry is ready. Serve at the table.

Instructions

1. 1

   Step 1

   I am preparing pancake batter. I mix flour and eggs, stir thoroughly, then add sugar and salt.

2. 2

   Step 2

   Pour in the water and mix. I recommend adding the water in a very thin stream while stirring continuously to prevent lumps from forming.

3. 3

   Step 3

   I'll add vegetable oil and mix once again.

4. 4

   Step 4

   Now I'm making the cream. The most important thing: I rub the cottage cheese through a sieve, then add condensed milk and sour cream.

5. 5

   Step 5

   I knead the mixture until it becomes completely homogeneous.

6. 6

   Step 6

   I fry the pancakes. I usually get 15-20 pancakes. More or less is also perfectly fine.

7. 7

   Step 7

   I place a pancake, spread it with the resulting cream. I cover it with the next one, spread with cream, and so on until the last pancake.

8. 8

   Step 8

   I spread the remaining cream on the last pancake, sprinkle with chopped nuts, and top with cherries.