Pancake cake for Maslenitsa
Description
The pastry is prepared simply and quickly. A pancake cake will adorn any festive table. It is not only very tasty, but also looks very original on the table. It always sells out enthusiastically; children especially enjoy eating it and then ask for seconds. I’m eager to share with you, the pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Prepare the batter for pancakes. Take exactly 1 – 1 cup of milk, 1 cup of boiling water, 1 cup of flour, 1 tsp. of baking powder, 1 egg and 1–2 tbsp. of oil. Add the boiling water to the milk so that you get a warm liquid, then add the remaining ingredients. Mix everything with a mixer or a whisk.
- 3
Step 3
Dissolve the gelatin in 0.5 cup of water, then warm it.
- 4
Step 4
Fry the pancakes in a heated pan.
- 5
Step 5
The crepes turn out very thin and with beautiful holes.
- 6
Step 6
Prepare the cottage cheese filling. Mix the cottage cheese with sugar and a spoonful of sour cream.
- 7
Step 7
You can use fresh or frozen cherries. Be sure to remove the pits from the cherries!
- 8
Step 8
Line the mold with plastic wrap.
- 9
Step 9
Add sugar to taste, the juice released from the cherries, and gelatin to the liquid yogurt. Mix well.
- 10
Step 10
Place 1 tbsp of cottage cheese on the pancake.
- 11
Step 11
Lay a line of cherries on the cottage cheese filling.
- 12
Step 12
Roll the pancake into a roll. Make 5–6 rolls.
- 13
Step 13
Pour a few spoonfuls of the mixture into the pan.
- 14
Step 14
Place two rolls on top and pour the glaze over them.
- 15
Step 15
Repeat another layer of pancakes and pour the glaze over it. Place in the refrigerator to set for 2–3 hours.
- 16
Step 16
Turn the finished pancake cake over, place it on a plate, and cut it into serving pieces.
- 17
Step 17
In cross-section, the pancake cake looks appetizing.
- 18
Step 18
Delight your family and loved ones! Cook with pleasure!