Pancake cake
Description
The dessert is easy and quick to prepare. To make a pancake cake, you just need to bake 15-20 thin pancakes and spread them with cream. You can use any cream you prefer. Decorate the cake as your imagination suggests—whipped cream, fresh berries or fruits, nuts, candied fruits, etc. This dessert is incredibly simple and fast to make, yet it will undoubtedly delight any gourmet with its taste and appearance. It's definitely worth trying.
Instructions
- 1
Step 1
1. Prepare all the necessary ingredients. Soften the butter at room temperature in advance.
- 2
Step 2
2. Beat the eggs with salt and sugar in a deep bowl.
- 3
Step 3
3. Add milk, flour, and baking soda to them.
- 4
Step 4
4. Mix the batter until the lumps disappear, then pour in the vegetable oil.
- 5
Step 5
5. Mix everything once again.
- 6
Step 6
6. Bake pancakes from the prepared dough. Let them cool, then trim the uneven edges in a circle by placing a plate of the desired diameter on top.
- 7
Step 7
7. To prepare the cream, beat the soft butter with a mixer. Gradually add the condensed milk in parts and continue beating. The cream should hold its shape well and have a smooth texture.
- 8
Step 8
8. Spread each pancake with the prepared cream. The layer should be small, no thicker than the pancake itself. Do not spread the top layer.
- 9
Step 9
9. The pancake cake is ready to be served; it only needs to be decorated in any convenient way. I decorated mine with chocolate glaze and sprinkled with crushed walnuts. The cake can be served immediately, but it's better to chill it in the refrigerator for a couple of hours so that it acquires a firmer texture.
- 10
Step 10
10.