Pancake Pie
Description
Look at the photos, read the recipe, I’ll tell you, the baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. Prepare the ingredients. Make the pancakes according to your favorite recipe; I do it like this: for 500 ml of milk I add 2 eggs, 3 tablespoons of vegetable oil, a pinch of sugar and salt, 0.5 teaspoon of baking powder, and enough flour so that the batter has a pancake‑like consistency. For the pancake pie you will need only 8–10 pancakes, depending on the diameter.
- 2
Step 2
2. Peel the onion and slice it thinly into half‑rings. Fry in vegetable oil for a couple of minutes.
- 3
Step 3
3. Add thinly sliced mushrooms to the onion. Add salt, ground black pepper. Fry until cooked through and the moisture evaporates.
- 4
Step 4
4. The mushrooms with onions are ready; you can add sour cream to such a filling if you like, but I think it's already very juicy.
- 5
Step 5
5. Grate the cheese on a fine grater so that it melts faster in the oven. It can now be set to 180 °C to preheat.
- 6
Step 6
6. Take a heat‑proof dish and grease it with vegetable oil. Place the first pancake on the bottom. Spread part of the mushroom filling over it.
- 7
Step 7
7. Sprinkle grated cheese on top. And continue assembling the pie in this way until the pancakes and mushroom filling run out.
- 8
Step 8
8. How to decorate the pie? I have a simple and nice solution. After frying the mushroom filling, pick out the prettiest mushrooms and set them aside. Leave a little grated cheese. Sprinkle the last pancake generously with cheese, and place the mushrooms on top. You can sprinkle green onions right away, or after baking.
- 9
Step 9
9. Bake the pie at 180 °C for 20–30 minutes, until the cheese melts and the pie is heated through. Serve with sour cream.