Pancake cake with condensed milk
Description
Homemade pastries for tea. I really like this recipe for a pancake cake with condensed milk. Despite its simplicity, it's always a hit. Who doesn't love pancakes, especially with condensed milk? If you're not fond of overly sweet treats, you can replace the condensed milk with a slightly sweet sour cream cream. It will still taste delicious.
Instructions
- 1
Step 1
1. Let's make pancakes. First, mix the eggs, oil, milk, salt, baking soda, and sugar until smooth. Then gradually add the flour. The batter should have the consistency of thin sour cream. Cook thin pancakes.
- 2
Step 2
2. Generously spread each pancake with condensed milk and top with the next one. By the way, if your condensed milk is too runny, mix it in equal proportions with butter in a blender.
- 3
Step 3
3. Do not press or put this cake under a weight—otherwise all the condensed milk will leak out. Spread a thin layer of condensed milk on the top layer and "glue" raspberry berries onto it. Let it sit in the refrigerator for an hour. Done!