Apple pancake pie
Description
The baking is simple and quick. This is a very, very delicious pie. The caramelized apples and sweet banana make it turn out so tasty. This option can be prepared for Maslenitsa instead of regular sweet pancakes. Children will be delighted. Can be served with tea or coffee.
Instructions
- 1
Step 1
1. Add sugar and a pinch of salt to the eggs and whisk them with a whisk. Then pour in the milk.
- 2
Step 2
2. Add the sifted flour in several batches and mix until no lumps remain. Add the vegetable oil. Let the dough rest for 15 minutes at room temperature.
- 3
Step 3
3. Use a ladle to pour the batter onto a well-heated pan and spread it evenly. Flip the pancake when it turns golden brown. Brush the cooked pancakes with soft butter.
- 4
Step 4
4. Apples need to be peeled and cut into small cubes.
- 5
Step 5
5. Melt the butter in a skillet, add the apples. Sprinkle with 4 tablespoons of sugar, mix and simmer for 3-5 minutes. Add cinnamon at the end.
- 6
Step 6
6. Grease the baking dish with butter. Place the apple filling on a crepe, add banana slices, and sprinkle with a little sugar. Repeat these layers alternately. Cover the dish with foil and bake for 20 minutes at 180 degrees.
- 7
Step 7
7. Beat the egg white until foamy, then add powdered sugar and continue beating until stiff peaks form. Spread the meringue over the pie and return to the oven for 5-8 minutes.
- 8
Step 8
8. Serve the pie when it has slightly cooled!