Pancake cake with cottage cheese filling
Description
Delicious baked treat for the whole family. To surprise your loved ones, we use ordinary, familiar ingredients to create something extraordinary. I'd like to share with you a recipe for a pancake cake with a cottage cheese filling. There's nothing complicated about preparing it—you can even involve the kids in cooking; they'll find it very exciting to help you. The dish will turn out tasty and vibrant. The baked cake is ready. Serve it at the table.
Instructions
- 1
Step 1
Mix the cottage cheese, vanilla sugar, regular sugar, and 2 eggs. Blend everything with a blender until smooth.
- 2
Step 2
Divide this cottage cheese mixture into 3 equal parts. Add cocoa to one part, blackcurrant to the second part, blend with a blender, and add 1 tablespoon of starch. To the third part, add only 1 tablespoon of starch.
- 3
Step 3
We bake the pancakes according to our favorite recipe. Place the filling on the pancake and roll it up. Make 3 pancakes with different fillings.
- 4
Step 4
Grease the pan and line it with 4 pancakes so that their edges hang over the sides. Whip the cream and egg, then brush the pancakes with this mixture.
- 5
Step 5
Place the rolls with different fillings. Pour over the egg and cream mixture. Fold the edges of the pancakes over, then brush the top with the egg-cream mixture.
- 6
Step 6
Place in a preheated oven at 180 degrees for about 25 minutes. Then turn the pie over and brush with butter.
- 7
Step 7
Decorate the cake with powdered sugar and cocoa or chocolate.