Cottage cheese pancake pie
Description
Homemade baked treat for tea. This wonderful dessert takes only 30 minutes to prepare, especially if you already have ready-made pancakes on hand. But you can also make the pancakes within half an hour and treat your family to a delicious golden pie with a delicate filling. You can add vanilla sugar, ground cinnamon, coconut flakes, etc., to the filling. The main thing is to make it tasty for you. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the listed ingredients. Use dairy products of any fat content. Milk for pancakes can be replaced with buttermilk.
- 2
Step 2
Beat the chicken eggs with sugar and salt in a deep bowl or salad bowl, then pour in the milk. Mix everything thoroughly and gradually add the high-grade wheat flour in parts. Incorporate the flour into the liquid base with slow, gentle motions. Pour in the vegetable oil and let the batter rest at room temperature for 15–20 minutes. During this time, the gluten in the flour will become activated.
- 3
Step 3
After the specified time, heat the skillet on the stove and grease it with vegetable or butter oil the first time; there will be no need to grease it afterward, as the batter contains fat. Be sure to stir the pancake batter, lifting the flour from the bottom of the container. Pour a portion onto the hot skillet and fry the pancake for 1 minute on one side. Then flip and fry for another minute.
- 4
Step 4
Fry all the remaining pancakes from the leftover batter and stack them on a plate.
- 5
Step 5
In a separate container, combine the cottage cheese, sour cream, sugar, and add the chicken eggs. Thoroughly mash everything with a fork—this will be the pie filling.
- 6
Step 6
Spray the baking dish with oil and line it with overlapping pancakes so that their edges hang over the sides and the bottom of the dish is completely covered. Place one pancake on the bottom, then pour in one-third of the prepared filling. Spread evenly, add another pancake, then another third of the filling, and so on.
- 7
Step 7
When you place the remaining filling, tuck the overhanging edges of the pancakes inward into the pan. They should cover the filling. Preheat the oven and cover the top of the pie with parchment paper to prevent the pancakes from burning while the filling cooks.
- 8
Step 8
Bake the pie at 180 degrees for about 25-30 minutes until golden brown. Then remove from the oven and let cool for 15-20 minutes.
- 9
Step 9
Turn the pancake cake out of the pan onto a plate upside down, cut into pieces, and serve with syrup, jam, preserves, sour cream, etc. Enjoy your meal!