Pancake pie with liver
Description
The recipe won't take much time. Ordinary filled pancakes won't surprise anyone. Let's make an excellent cake from pancakes with filling that will delight both your family and guests. You can make this cake with a sweet filling, for example, cottage cheese, or with a savory one: meat, mushrooms, and vegetables. With this recipe, you'll learn how. Serve hot.
Instructions
- 1
Step 1
First of all, prepare the filling. Fry the liver in vegetable oil.
- 2
Step 2
Grate the carrots on a medium grater and add to the liver, sauté until tender. Then pass everything through a meat grinder, blend with a blender, or finely chop. Season with salt and add pepper.
- 3
Step 3
Pour milk into a bowl, add salt, sugar, and eggs, then whisk. Add flour and mix thoroughly. Then add vegetable oil to the batter and stir.
- 4
Step 4
Bake thin pancakes. You should get 14-15 pieces.
- 5
Step 5
We'll leave 4 pancakes plain, and fill the rest with the liver filling.
- 6
Step 6
Grease the baking dish with butter, place two plain pancakes at the bottom, then arrange the filled pancakes in layers on top. Pour over the beaten eggs.
- 7
Step 7
Cover with the remaining two pancakes. Spread the top with a mixture of sour cream and ketchup, then place in a preheated oven at 180 degrees for about 20–25 minutes.
- 8
Step 8
It is best to serve this pie hot.