Liver Pancake Cake
Description
Perfect with tea and coffee. For those who don't know, serve cooled or slightly warm.
Instructions
- 1
Step 1
First, prepare the pancakes for the cake; we'll need 10 of them. Beat 2 eggs with salt and sugar. Add vegetable oil, mix, then add milk, mix again, then add baking soda and flour, and of course, mix everything. We now have pancake batter.
- 2
Step 2
Heat a frying pan and add a little vegetable oil. Pour the batter into the center of the pan and, using circular motions, spread it out to enlarge the pancake. Once the bottom of the pancake starts turning reddish, flip it over. We need 10 pancakes like this for the pie.
- 3
Step 3
Take a meat grinder and grind the previously boiled liver together with three boiled eggs. Finely chop the onion and lightly fry it. After frying, mix the prepared onion with the resulting mince, add mayonnaise, and mix thoroughly once again. The pie filling is ready.
- 4
Step 4
"Building" the pie. It's very simple here: place a crepe - spread with filling, another crepe - spread with filling. You can add some herbs. Before serving, the dish should be placed either in the oven or in the microwave for 20 minutes. I hope you'll easily satisfy your hunger with this wonderful dish.