Meat pancake pie
Description
Perfectly pairs with tea and coffee. Here is an interesting and simple recipe for a meat-filled pancake pie. I highly recommend everyone try making it, as it's very tasty and quite filling—something you wouldn't hesitate to serve to guests at a celebration, or enjoy yourself on a hungry, cold winter evening. In short, I strongly recommend it! You can skip the rice if you don't like it; it doesn't play a significant role here. I just happened to have some leftover from a previous meal—why let good food go to waste? Anyway, I recommend it. Serve with tea or coffee.
Instructions
- 1
Step 1
1. First, we need to bake thin pancakes. Rub the eggs with sugar, add milk, baking soda, oil, and flour to make a liquid batter.
- 2
Step 2
2. Now fry them in a pan, each pancake on both sides.
- 3
Step 3
3. Stack the pancakes, remembering to spread each one with the filling. For the filling, I sauté chopped onions with minced meat and already cooked rice, then add spices to taste. I spread this mixture on each pancake.
- 4
Step 4
4. Now let the pie bake in the oven for 15 minutes at 180 degrees. That's it! Slice and serve!