Pancake pie with mushrooms
Description
The recipe won't take much time. I suggest this option—baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
In a bowl, crack an egg, add sugar, salt, and leavening agent (baking soda, neutralized with acid, or baking powder).
- 2
Step 2
Beat everything until frothy. Pour in the milk.
- 3
Step 3
Pour in the water and mix well. Sift the flour and knead the dough for the mushroom pancake pie.
- 4
Step 4
Lastly, add the vegetable oil (about 2-3 tablespoons) to the dough.
- 5
Step 5
Let the batter rest for 15 minutes. This will improve its qualities, making the pancakes tastier and easier to remove from the pan. While the batter is resting, chop the mushrooms. Fry them in oil until cooked through. Season with salt.
- 6
Step 6
Grate the slightly frozen processed cheese on a coarse grater.
- 7
Step 7
Add sour cream and chopped herbs to the cheese. The mixture should have the consistency of thick sour cream, or slightly thinner.
- 8
Step 8
Fry pancakes from both sides using the rested dough. I got 11 pancakes.
- 9
Step 9
Place the first pancake on a prepared plate. Mix the cheese mixture, then place 2-3 tablespoons of it onto the pancake and spread it evenly.
- 10
Step 10
Place a couple of tablespoons of sautéed mushrooms (without oil) on the filling.
- 11
Step 11
Cover with a new pancake, and continue this way until the entire mushroom pancake pie is assembled.
- 12
Step 12
You can garnish the ready mushroom pancake pie with sour cream as desired. Sprinkle with herbs. Let it cool. Serve chilled.