Crepes Cake with Minced Meat
Description
Perfectly pairs with tea and coffee. This pancake cake can be prepared both for a festive table and for a cozy family dinner at home. Making this cake is quite easy, and the taste will be really, really delicious. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare pancakes according to your favorite recipe. I like pancakes made from batter that uses both milk and water. Such pancakes always turn out thin and delicious.
- 2
Step 2
Grind boiled beef through a meat grinder. If you don't have boiled beef, you can use raw ground beef. Fry it in vegetable oil, adding a little water during frying, then simmer under a lid with salt and spices.
- 3
Step 3
Dice the onion. Fry the onion in vegetable oil. Add it to the minced meat. Fry everything together. Add a little water during frying and simmer until tender. Add salt and spices to taste.
- 4
Step 4
The finished meat filling should be tender and soft.
- 5
Step 5
On a sheet of foil greased with oil, place one pancake.
- 6
Step 6
Place a portion of the filling on the pancake. Spread evenly.
- 7
Step 7
Grate the hard cheese on a grater. Spread a small amount of cheese over the crepe.
- 8
Step 8
Cover with a new pancake and add another layer of filling. On top of the filling, place grated cheese, then another pancake and filling again—repeat this process until complete. Finish with a final pancake on top. Spread sour cream over the top pancake and sprinkle with grated cheese. Preheat the oven to 200 degrees and bake the resulting casserole for about 10–12 minutes.
- 9
Step 9
Cut the pancake pie with minced meat and serve.