Pancake pie
Description
The pastry is simple and quick to prepare. I'd like to note that this crepe cake can easily be made at home with any other favorite cream. If desired, the filling can also be enhanced with grated berries or fruits, nuts, or candied fruits. It's very delicious and requires no extra effort. Serve with tea or coffee.
Instructions
- 1
Step 1
1. First of all, fry the pancakes. Use any recipe you prefer. The only nuance is that the pancakes should be of medium thickness, not too thin.
- 2
Step 2
2. The cream used in preparing the pancake cake is also incredibly simple. Put sour cream into a deep bowl.
- 3
Step 3
3. And after that—condensed milk. A great option for the cream would also be boiled condensed milk.
- 4
Step 4
4. Beat everything until smooth and fluffy. The cream should increase in volume and become airy. For flavor, add a pinch of vanilla or cinnamon, for example.
- 5
Step 5
5. The only thing left to do: place the pancake on a plate and spread it with cream. Put the next pancake on top, and again spread it with cream.
- 6
Step 6
6. And so on until all ingredients are used up.
- 7
Step 7
7. Decorate the homemade pancake cake with grated chocolate, icing, or gummy candies, for example. Now it's best to let the cake sit for a couple of hours so it can absorb the flavors. After that, start tasting and treat your family.