Mushroom Snails with Pancakes
Description
The pastry is simple and quick to prepare. Pancakes with filling are always delicious and satisfying. But today I'll tell you how. Can be served with tea or coffee.
Instructions
- 1
Step 1
1. First, let's prepare the filling. I have wild mushrooms, which need to be boiled, cooled, and cut into small pieces. Then place them into a heated frying pan with vegetable oil.
- 2
Step 2
2. After about 20 minutes, you can add onion, peeled and cut into half-rings or small pieces, to the mushrooms.
- 3
Step 3
3. Fry the mushrooms with the onion until cooked, stirring occasionally. Then add finely chopped parsley.
- 4
Step 4
4. Add salt to taste and pepper. Mix the mushroom filling and remove from heat. Transfer to a plate and let it cool.
- 5
Step 5
5. Meanwhile, let's prepare the pancakes. You can use your own trusted recipe or follow mine. Break two eggs into a deep bowl and add a pinch of salt to taste.
- 6
Step 6
6. Lightly beat the eggs with a whisk or mixer. Then add the milk and mix.
- 7
Step 7
7. Next, add the sifted flour and mix with a mixer until smooth.
- 8
Step 8
8. Add vegetable oil and mix again.
- 9
Step 9
9. Grease the pan with vegetable oil and ladle the batter onto the heated pan.
- 10
Step 10
10. Fry the pancakes on both sides until golden brown.
- 11
Step 11
11. Cut each pancake in half. Then place the filling on one edge of the pancake.
- 12
Step 12
12. And roll the pancakes into a tube.
- 13
Step 13
13. Then roll the strip into a snail shape and secure with a toothpick or skewer.
- 14
Step 14
14. Mushroom-stuffed snail-shaped pancakes can be served as an appetizer.